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Virticle
Virticle

Restaurant Menu

Prepare to be delighted by the exquisite flavors that grace our carefully curated menu. At Viritcle by Jetwing, our home-grown menu is a tribute to our cultural artistry, celebrating the abundance of fine ingredients found around the island.

Virticle Virticle
Seared Tuna3,200
Seared tuna | citrus gel | avocado | strawberry salsa
Crispy Pork virticle2,600
Slow-cooked and crumb fried pork belly | pickled cucumber | avocado salsa
tamarind dressing
Crispy Nelum ala Salad virticle2,300
Fried lotus root | mango | green onion | cherry tomato | garlic
homemade mango chutney
Crunchy Octopus Ballvirticle2,400
Crunchy octopus | ashplantain | green onion | anchovy aioli | berry chutney
cardamom dust
Crunchy Ambarella Salad virticle2,100
Honey-glazed ambarella | avocado | moringa leaf | cherry tomato
lime dressing
Cinnamon Chicken2,400
Slow cooked and crumb fried chicken leg | red cabbage purée
caramelized pineapple | cinnamon aioli
Roasted Cauliflower and
Chili Peanut Soup virticlevirticle		2,200
Creamy roasted cauli ower | peanut with chilli oil
Young Coconut Gazpacho (Cold Soup)virticlevirticle2,100
Fresh coconut esh | roasted peanut | cinnamon oil
Murunga Soup virticle2,200
Moringa flesh | coconut cream | butternut
Jetwing Kandy Gallery black pepper oil
Coconut Shrimp Soup 2,600
Spicy lime infused coconut broth | coriander | chilli oil | shrimp
Mutton4,700
Curry braised local mutton | eggplant purée | cauli ower
spinach | curry leaf jus
Chicken Breast virticle3,500
Braised chicken breast | creamy potato
spicy peanut salsa
Tuna Steak4,800
Sashimi – grade yellow-fin tuna steak | homemade tomato spaghetti
poached egg | passion fruit béarnaise sauce
Giant Fresh Water Prawn4,800
Warm quinoa | avocado | dry shrimp | spicy home-made linguine
Rankahawanu Rice3,600
Jetwing Kaduruketha organic heirloom rice
crab meat | battered prawns
homemade spicy shrimp sauce | curry leaf crackers
Creamy Chow Chow with Hot Butter Cauliflower virticlevirticle2,800
Creamy chow chow | mushroom | cauliflower | green onion
FROM OTHER SHORES
Norwegian Salmon Steak 200g 10,300
Australian Lamb Rump 300g14,400
Australian Angus Beef Rib Eye Steak 250g12,300
Australian Angus Beef Tenderloin Steak 225g11,800
Sauces (choose one)
Pepper jus / mushroom jus / tamarind red wine jus / lamb olive jus / lemon butter / tomato balsamic jus / teriyaki truffle sauce
SIDES
Classic Mashed Potatoes650
Olive Mash700
Buttered Baby Potatoes900
Grilled Mushrooms1,100
Steamed broccoli | cashew nut green beans virticle
caramelized onions 		1,300
Beef cheek4,900
8-hour braised local beef cheek
wok fried spinach | cauliflower purée | coriander salsa
Pan Fried Barramundi Fillet3,700
Leeks and butternut stew | garlic broccoli
cilantro lime aioli | tamarind jus
Prawns and Clams with House-made Fettuccine4,400
Chili-coconut sauce | parmesan 
Five Spiced Braised Pork Bellyvirticlevirticle3,900
Roasted garlic & bacon mash | pickled cabbage | sesame baby carrot
tamarind jus
Tofu Kottuvirticlevirticle2,600
Marinated tofu | mushroom | vegetables | roti | cashew curry
Corn and Avocado Pancakevirticle2,900
Tomato coriander salsa | mozzarella cheese | bell peppers | iceberg | quinoa
Pineapple Carpacciovirticle1,800
Pineapple carpaccio | lime | basil
mango sorbet
Lime Parfait2,300
Mango | chocolate crumble | pomegranate syrup
watalappan ice cream | orange zest 
Cashew Nut Fudge virticle2,300
Cashew nut fudge cake
homemade cardamom ice cream
Choice of Homemade Ice Cream (2 scoops)1,900
Coffee and cashew nut virticle
Cinnamon
Cardamom
Ginger
Panipol (coconut and treacle)
Baked yoghurt1,700
Baked yoghurt
Jetwing Blue coconut treacle
Chocolate Lava Cake 2,300
Chocolate lava cake
homemade avocado ice cream
Cheesecake2,300
Cheesecake | fermented ginger | lime
WHITE WINES
France
BAF Pouilly-Fuissé AOC42,950
Hugel Riesling22,000
BAF Mâcon-Villages Chardonnay AOC20,680
Italy
Santa Margherita Pinot Grigio DOC19,340
San Giovanni Orvieto Classico19,700
Ruffino Orvieto Classico DOC13,600
Santa Cristina Bianco12,120
Germany
Dr. Loosen Riesling12,190
Villa Wolf Gewürztraminer12,090
Spain
Familia Torres Viña Esmeralda11,020
Chile
20 Barrel Sauvignon Blanc27,730
South Africa
Bellingham Homestead Chenin Blanc15,830
Australia
Vasse Felix Sauvignon Blanc Sémillon19,140
Yalumba Organic Chardonnay18,650
Koonunga Hill Autumn Riesling18330
New Zealand
Rimapere Sauvignon Blanc24,680
Uruguay
Garzón Albariño Reserva19,290
ROSÉ WINES
France
Studio by Miraval25,370
J. Moreau & Fils Rosé d’Anjou12,570
Uruguay
Garzón Pinot Rosé de Corte15,270
WINES BY THE GLASSGLASSBOTTLE
WHITE WINE
France
Pierre Rougon1,8008,170
Australia
Stamp Chardonnay Semillon1,9508,890
ROSÉ WINE
Italy
Torresella Pinot Grigio Rosé2,60012,100
RED WINE
France
Pierre Rougon1,8008,170
Australia
Stamp Shiraz Cabernet1,9508,890
RED WINES
France
Château de Beaucastel Châteauneuf-du-Pape127,100
Joseph Drouhin Nuits-Saint-Georges66,780
Château Clarke Listrac-Médoc40,940
Saint Joseph Deschants AOC25,740
Robert Giraud La Collection Bordeaux Rouge AOC12,970
Italy
Tignanello Toscana Rosso109,300
Zenato Amarone della Valpolicella DOCG Classico54,790
Zenato Valpolicella DOC Superiore18,800
Fiulot Barbera d’Asti DOCG16,400
Sassoregale Sangiovese Maremma16,140
Ruffino Chianti DOCG15570
Spain
Familia Torres Mas La Plana76,437
Chile
20 Barrel Pinot Noir29,550
South Africa
Press Basket Syrah38,640
New Zealand
Spy Valley Pinot Noir29,430
Australia
Vasse Felix Cabernet Sauvignon35,530
Bin 28 Shiraz33,130
Punt Road Pinot Noir21,030
Barossa Valley Cabernet Sauvignon19,870
Argentina
Punta de Flechas Blend Uco Valley21,080
Uruguay
Garzón Tannat de Corte15,270
CHAMPAGNE
France
Pol Roger Vintage99,680
Pierre Mignon Grande Réserve Brut30,840
SPARKLING WINES
France
Philippe Raguenot Crémant Rosé19,520
À Nos Amours Brut8,677
Italy
Santa Margherita Valdobbiadene Prosecco
Superiore DOCG		16,957
Zonin Sparkling Rosé12,190
SIGNATURE COCKTAILS
The Virticle Green2,800
Vodka | Midori | Martini bianco | lime | cold brewed green tea | pink sole solution | sprite 
Strawberry Port2,900
Vodka | strawberry and Cockburn cordial | milk punch | pink sole solution | rosemary tonic 
Ginger Amaretto Highball2,500
Ameretto gin blend | house-made ginger cordial lime | vegan foamer | sundown bitters | soda 
Salted Butter Arrack2,500 
Salted butter fat washed Halmilla old arrack | butter scotch | cardamom perfume | pink sole solution 
Pineapache 2,900 
Tequila | house-made triple sec | pineapple tapache | coconut water | smoked pineapple saccharum | sour solution | sundown bitters 
The Ambula2,500 
White rum | house-made spiced ambarella chutney | Jetwing Blue coconut treacle | lime | Sundown bitters | pink salt 
The Highrise2,500 
Citrus infused gin | house-made strawberry purée | sweet & sour mix | sundown bitters | pink sole solution 
Coconut Breeze2,500
Cinnamon & cumin-infused arrack | lime | Jetwing Blue coconut treacle | coconut water | Sundown bitters 
Spiced Date Chutney Sour2,800 
Arrack | tequila | home-made spiced date chutney | Sundown bitters | pink sole solution
Gin Red Wine Float2,900 
Dry gin | house-made ginger cordial | elderflower | lime | Sundown bitters | basil essence | red wine 
MOCKTAILS
Sparkling Orange Americano1,100
Local orange juice | honey | espresso | soda
Pink Sky1,100
Orange | pineapple | grenadine syrup
sprite
Virgin Spicy Mojito1,100
Lime | chilli | mint leaves | soda
Signature1,100
Mango | mint | lime | sprite
cinnamon powder
Mint Cooler1,100
Mint | lime | passion
LOCAL
ARRACK50MLBOTTLE
Ceylon Arrack3,95047,300
Rockland Old Arrack85011,500
Double Distilled85011,500
Halmilla85011,500
Vat 995012,000
GIN | RUM | VODKA50MLBOTTLE
Rockland Dry Gin95012,000
Rockland White Rum95012,000
Rockland Red Rum95012,000
Rockland Keroff Vodka95012,000
BEER AND CIDERBOTTLE
Heineken330ml1,250
Guinness Stout325ml1,200
Lion Lager625ml1,200
Lion Lager325ml750
Lion Ice325ml750
Carlsberg625ml1,300
Carlsberg Pilsner330ml900
Carlsberg Smooth330ml950
Somersby Apple/Blackberry330ml1,000
FRESH JUICES
Pineapple900
Mango900
Papaya900
Lime Soda900
Watermelon900
Ambarella800
Lime700
WATERBOTTLE
Olu Sparkling Water625ml850
Olu Mineral Water625ml550
HOT DRINKS
COFFEE
Americano800
Cappuccino900
Café Latte900
Espresso650
Double Espresso900
Hot Chocolate800
TEA (POT FOR TWO)600
Warwick’s single estate | artisanal tea
COLD DRINKS
FLAVOURED ICED TEA
Lime & Passion750
Lime & Mint750
GLOBAL
GIN25MLBOTTLE
Hendrick’s2,44058,755
Colombo 7 Gin1,67540,200
Gordon’s Gin1,05027,000
Tanqueray1,43036,760
SINGLE MALT25MLBOTTLE
Glenfiddich 15 years3,700110,900
Glenfiddich 12 years2,68068,800
Cardhu (1L) 12 years2,20075,700
Singleton 12 years2,28054,540
BOURBON25MLBOTTLE
Jim Beam1,15029,200
RUM25MLBOTTLE
Mount Gay XO3,00072,200
Bacardi White55014,100
LIQUEURS25ML
Jägermeister1,785
Baileys Irish Cream1,480
Kahlúa1,200
Sambuca1,100
Cointreau2,200
VODKA25MLBOTTLE
Belvedere2,80067,150
Cîroc1,90047,000
Absolut1,29033,200
Smirnoff91023,465
White Lake88021,100
IRISH25MLBOTTLE
Jameson1,65542,400
TENNESSEE25MLBOTTLE
Jack Daniel’s1,83562,800
BLENDED WHISKEY25MLBOTTLE
Johnnie Walker Black Label1,95050,060
Chivas Regal 12 years1,98551,000
Monkey Shoulder2,33556,000
Vat 691,20030,900
Grants Triple Wood1,57040,285
TEQUILA25MLBOTTLE
Casco Viejo Silver1,40035,950
Camino Silver1,35034,775
COGNAC25MLBOTTLE
Hennessy VSOP4,640113,000
Hennessy VS3,70088,570

Six courses where the elements speak and fire remains unlit.

The brainchild of our culinary maestro, Chef Pathum, ‘Elementally Raw’ focuses on the purity and minimalism of raw ingredients, elevating them to a true form of art. From curing and dehydrating to citrus denaturation and the ancient technique of sun-drying, each chapter is a quiet revelation served to awaken appreciation and wonder.

MENU
Chapter one | AMUSE BOUCHE
Pumpkin Cashew cannelloni
Pumpkin seed | balsamic glaze | basil oil
Chapter two | Salad | Star fruit and ambarella salad
Mung bean sprouts | avocado | ambarella | passion fruit and miso dressing
Chapter three | Soup | Gazpacho
Young coconut | peanut | chilli oil | lime zest
Chapter four | Pizza | Tuna ravioli
(A) Grade yellow fin tuna | goat cheese | peanut | avocado pineapple puree | wasabi dressing
Chapter five | MAINS
Cured seer fish
Beetroot and curry leaf cured fish fillet | avocado | pomegranate | tomato coriander salsa
or
Fermented beef
Semi dried tomato puree | dates and cashew zucchini roll | sesame dressing
or
Taste of Sri Lanka
Cauliflower rice | avocado curry | gotukola sambol | radish chutney | papaya mallum
Chapter six | Dessert
Marinated mango | passion fruit glaze | lemongrass sorbet

DETAILS
Beef three ways
LKR 12,500 nett per person

Cured Seer Fish
LKR 10,000 nett per person

Taste of Sri Lanka
LKR 9,000 nett per person
Bookings need to be made 24 hours ahead
CONNOISSEUR’S LIST
WHITE WINES
Yalumba Organic Chardonnay12,100
Australia – Barossa Valley
20 Barrel Sauvignon Blanc17,500
Chile – Valle del Maipo
Napa Valley Fumé Blanc25,500
USA – Napa Valley
Joseph Drouhin Chablis Premier Cru24,500
France – Burgundy
RED WINES
Vasse Felix Cabernet Sauvignon18,500
Australia – Margaret River
Press Basket Syrah22,500
South Africa — Coastal Region
Zenato Amarone Della Valpolicella34,000
Italy — Veneto
Joseph Drouhin Nuits Saint Georges39,000
France – Burgundy
RED WINES FROM THE PRIVATE CELLAR
Familia Torres Mas La Plana 201140,000
Spain – Penedes
Penfolds Bin 389 Cabernet Shiraz 201947,750
Australia – Barossa Valley
Tignanello Antinori Toscana Rosso 201654,500
Italy – Toscana
Château de Beaucastel Châteauneuf-du Pape 201859,000
France – Rhône Valley
SEASONAL FOOD
APPETIZER
Roasted Beetroot and Tofu Salad virticlevirticle1,700
Wild Orange | Green Onion | Roasted Cashew Nuts | Cardamom Dressing
Crab and Prawn Croquettes with Strawberry Aioli3,100
Cinnamon-mango Marmalade | Red Cabbage
SOUPS
Young Coconut Gazpacho virticlevirticle1,800
Fresh Coconut Flesh | Roasted Peanut | Cinnamon Oil
Roasted Pumpkin and Ginger with Bacon Toast virticle2,300
Feta Crumble | Star Anise Oil
MAINS
Sri Lankan Coastal Clams with House-Made Fettuccine3,100
Chilli-Coconut Sauce | Parmesan
Seared Yellowfin Tuna Steak4,500
Warm Quinoa with Dry Shrimp | Avocado | Pomegranate Jus
Slow-Cooked Beef Gratin4,100
Mashed Potato | Baby Carrot | Rosemary Jus | Mozzarella
Five-Spice Braised Pork Belly virticle3,900
Roasted Garlic & Bacon Mash | Pickled Cabbage | Sesame Baby Carrot Tamarind Jus
DESSERT
Christmas Pudding with Brandy Butter & Cardamom Ice Cream2,300
Mince Pie with Cinnamon Ice Cream1,800
Mini Yule Log with Strawberry Compote1,800

Virticle - Vegetarian | Virticle - Vegan | Virticle - Contains Pork | Virticle - Contains Nuts

Prices subject to 10% service charge and applicable government taxes

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